Through years of trial and error we’ve figured out which flowers dry the best and brightest, how to harvest at the perfect stage for drying, and which flowers and textures are indispensable for making natural and modern dried arrangements and wreaths. On our farm, we grow choice varieties and colors specifically for drying and are intentional about our natural, dye and chemical-free drying process – our only inputs are air, light, and flowers grown using all organic methods. For more information, see Jenny’s recent primer on our naturally dried flowers with Margaret Roach on her podcast “A Way to Garden.”
When you purchase dried flowers from us you’re buying our own farm-grown stock. Sold in field bunches of approximately ten to twenty stems (depending on variety), these flowers have been selected for their height, texture, color retention, and shatter-resistance, and have been air-dried in our on-farm drying loft throughout the growing season.